Where did the week go?? Right, this week's dinners were mostly Chinese-style, accompanied by rice of course! Except for last night which was instant pasta (didn't take photos of that lah!), when Lee & I suddenly felt hungry an hour after. It was a world of difference after having full course meals the previous nights.

Also, I've been upgraded by Lee from "Everything you cook is good, so far..." to "You're a good cook." LOL. So much for lying that I can't cook. =P

Stir fry sweet chilli whole baby beans with chicken.

Stewed pork slices with homemade sauce. I always loved this pork dish. When I found them in a can at the Asian grocer in Ashfield, I jumped at buying it. The only problem was, I didn't know how mum cooked it - other than using the steamer on top of the rice cooker. Thank gawd Ront helped by telling me I had to make my own sauce. So I concocted it by mixing hoisin sauce, oyster sauce and a bit of chilli oil, mixed with the liquids already from the tin. Lee loves the sauce! Kept showering his rice with it. Hehe...